In order to get the best out of this terroir, our vineyard is mostly composed of Cabernet Sauvignon (50 per cent) for the red and rosé wines. These Cabernets, just as the Cabernets Francs (10 per cent), can reach an optimal phenolic ripeness on our slopes.
The Merlot (40 per cent) for its part is situated on the plateau, a less constraining and more adapted soil.
As for our whites, they are produced from Sauvignon Blanc (80 per cent), spread out for the most part over the coolest soils of the estate so as to exalt its fruit aromas (citrus fruits). The Muscadelle and the Sémillon (20 per cent) form an ideal complement in the clayey soils nearer the Dordogne.