Since we acquired the chateau in 2015 we have put many efforts to develop the Chateau and highlight the quality of its great terroir.
Among other things, we start renewing the vineyard, we worked the soils to aerate and de-compact them, we replanted some parcels and start working in a sustainable way. We also equipped the cellar with new vats and invests in a more efficient harvesting machine.
All to reach the level of quality this terroir diserve.
